The first part of this food post is kinda dated cos I only received the photos weeks after. My bestie and I are busy people haha. Anyway, I finally went to NTU to pay her a visit (and partially cos I wanted to check out her accomodation). We had dinner at Yaki Yaki Bo @ Jurong Point. I've had dinner there before and I couldn't stop raving about it after, especially the 'chawanmushi in the onion' dish.
Salad which came with the seafood set we ordered. And of course, I didn't touch this haha.
Not a fan of veggies, but the beansprouts were really good! Fragrant, crunchy and sweet.
Omelette rice. Need I say more?
AWESOME STUFF. (referring to the photo above and below)
I love seafood, can never have enough of it. The above dish consists of squid, scallops and prawns.
Salmon
And the chawanmushi in onion dish!
And here's the bestie pleased with the meal. :)
***
Two Saturdays ago, we went to Brewerkz @ Clark Quay to celebrate Wanxuan's birthday because she loves the pork ribs they serve.
I had the Seafood Marinara.
The Boyf had pork ribs too.
While Jere had a beef dish (can't remember the name now)
And we ordered a tower of Golden Ale heh.
Whoop~
The interior of the place
***
On a side note, the boyf and I didn't celebrate our monthsary at a Japanese restaurant this month haha. We decided to have a simple one instead.
He made us brunch. It was supposed to be breakfast but I woke up late and the boyf was actually still fast asleep when I left home haha. So it became brunch instead.
Then while I was busy with my assignments, he surprised me with this:
Lol. If you were wondering, the sausages at the top have caviar on them, those at the sides are coated with honey while those at the bottom had cheese. You might say it's cheesy (pun intended) but I thought it was a pretty sweet gesture haha. ♥
0 comments:
Post a Comment